Step into the legacy of Hock Hoe Lee, a cornerstone in Phuket’s coffee industry since 1958.
Session 1 Coffee history talk
Travel back to a time when Hock Hoe Lee was a crucial morning stop for tin miners.
Session 2 Bean-to-Cup
Experience the transformation of coffee from beans to brew in our interactive session, guided by our skillful Open Kitchen Barista.
Session 3 Coffee Tasting
Explore the spectrum of roasts, where you can identify distinct flavors and aromas.
Session 4 Green Roasting Insights
Learn from the best practices that Hock Hoe Lee employs to ensure each cup reduces environment impact while keeping flavor and quality.
The workshop is available daily between 10:00 a.m. - 12:00 p.m. and 1:00 p.m. - 4:00 p.m. at Open Kitchen Restaurant
Each workshop accommodates group of at least 2 guests and last about 45 - 60 minutes at a cost of THB799++ per guest.